The globalization of food.

Podrobná bibliografie
Další autoři: Plotnicov, Leonard (ed.), Scaglion, Richard (ed.)
Médium: Ouvrage
Jazyk:Anglais
Vydáno: Prospect Heights (Ill.) : Waveland Press, 2002.
Témata:
Obsah:
  • Introduction / Plotnicov, Leonard
  • The Incorporation of Maize in Africa / Roberts, Bruce D.
  • The Cultivar as Civilizer : European and Samburu perspectives on cultivar diffusion / Holtzman, Jon D.
  • Miskito Foods, Miskito Forests : Crop adoption and the alteration of an indigenous landscape / Dodds, David J.
  • The Root and the Problem : Cassava toxicity and diffusion to Africa / Frechione, John
  • Weismantel, Mary - Sweet Interloper / Mintz, Sidney W.
  • The Capsicums in Old World Culinary Structures / Freeman, Susan Tax
  • The Perilous Potato and the Terrifying Tomato / Brandes, Stanley
  • Kuku-"God of the Motuites" : European tobacco in colonial New Guinea / Hays, Terence E.
  • Tuber Transformations : the impact of the sweet potato in the Indo-Pacific / Scaglion, Richard ; Hooe, Todd R.
  • Coffee : the mechanism of transition to a money economy / Brown, Paula
  • Final Words / Mintz, Sidney W.