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  1. 1
    Food in the social order : studies of food and festivities in three American communities.
    Published 1984
    Ouvrage

  2. 2
    The Food of China
    by Anderson, Eugene Newton
    Published 1988
    Ouvrage

  3. 3
    The Sudanese woman.
    Published 1987
    Ouvrage

  4. 4
    Le Coran
    Published 1990
    Ouvrage

  5. 5
    Le temps de manger : alimentation, emploi du temps et rythmes sociaux.
    Published 1993
    Ouvrage

  6. 6
    Délivrance et convivialité : le système culinaire des Jaina.
    by Mahias, Marie-Claude
    Published 1985
    Ouvrage

  7. 7
    Dans les cuisines des ministères
    by Vega, Anne
    Published 2003
    Ouvrage

  8. 8
    The cultural politics of food and eating : a reader.
    Published 2009
    Ouvrage