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  1. 1
    Paleoethnobotany A handbook of procedures
    by Pearsall, Deborah M.
    Published 1989
    Ouvrage

  2. 2
    The ethnobotany of Pre-Columbian Peru.
    by Towle, Margaret A.
    Published 1961
    Ouvrage

  3. 3
    The Food of China
    by Anderson, Eugene Newton
    Published 1988
    Ouvrage

  4. 4
    Food energy in tropical ecosystems.
    Published 1985
    Ouvrage

  5. 5
    Ensayos sobre el Gran Nayar : entre coras, huicholes y tepehuanos.
    by Weigand, Phil C.
    Published 1992
    Ouvrage

  6. 6
    Manuel d'agronomie tropicale : appliquée à l'agriculture haïtienne.
    Published 1990
    Ouvrage

  7. 7
    Ecologia alimentar em um grupo indigena : comparaçao entre aldeias nambiquara de floresta e de cerrado.
    Travail de recherche universitaire

  8. 8
    Sacred consumption : food and ritual in Aztec art and culture.
    by Morán, Elizabeth
    Published 2016
    Ouvrage

  9. 9
    La diffusion des plantes américaines dans la région des Grands Lacs = Dissemination of the American plants in the Great Lakes Region : approches générale et sous-régionale, l'Ouest kényan = general and sub-regional approaches, the Western Kenya.
    Published 2019
    Ouvrage