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  1. 1
    The art of american indian cooking
    Ouvrage

  2. 2
    Tukka : real Australian food
    by Bruneteau, Jean-Paul
    Published 1996
    Ouvrage

  3. 3
    Enquête nutrition - niveau de vie : subdivision de Bongouanou, 1955-1956
    Ouvrage

  4. 4
    Nutrition humaine en Afrique tropicale : manuel pour le personnel de santé traitant particulièrement des problèmes de santé publique en Afrique orientale
    Ouvrage

  5. 5
    Rice and beans : a unique dish in a hundred places
    by Wilk, Richard
    Published 2012
    Ouvrage

  6. 6
    Foodscapes, foodfields and identities in Yucatán
    by Ayora-Diaz, Steffan Igor
    Published 2012
    Ouvrage

  7. 7
    Eating the landscape : American Indian stories of food, identity, and resilience
    Ouvrage

  8. 8
    La gastronomie arabe médiévale : entre diététique et plaisir
    by Pitchon, Véronique
    Published 2018
    Ouvrage