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  1. 1
    Mediterranean Seafood
    by Davidson, Alan
    Published 1981
    Ouvrage

  2. 2
    Le rat et l'abeille : court traité de gastronomie préhistorique.
    by Dumay, Raymond
    Published 1997
    Ouvrage

  3. 3
    Cuisines : reflets des sociétés.
    Published 1996
    Ouvrage

  4. 4
    Ecritures ordinaires
    Published 1993
    Ouvrage

  5. 5
    La vie des paysans bas-alpins à travers leur cuisine de 1850 à 1950.
    by Topalov, Anne-Marie
    Published 1986
    Ouvrage

  6. 6
    Cuisine et nourriture chez les Gbaya de Centrafrique.
    by Roulon-Doko, Paulette
    Published 2001
    Ouvrage

  7. 7
    The Food of China
    by Anderson, Eugene Newton
    Published 1988
    Ouvrage

  8. 8
    Hommes et animaux en Europe de l'époque antique aux temps modernes : corpus de données archéozoologiques et historiques.
    by Audoin Rouzeau, Frédérique
    Published 1993
    Ouvrage

  9. 9
    Food and Love A Cultural History of East and West
    by Goody, Jack
    Published 1998
    Ouvrage

  10. 10
    Under the olive tree family and food in Lugano and the Costa Smeralda, Italy
    by Darling-Gassner, Manuela
    Published 2006
    Ouvrage

  11. 11
    Accounting for Taste the triumph of French cuisine
    by Ferguson, Priscilla Parkhurst
    Published 2004
    Ouvrage

  12. 12
    La cocina piurana : ensayos de antropología de la alimentación
    by Hocquenghem, Anne-Marie
    Published 1995
    Ouvrage

  13. 13
    Roles : an introduction to the study of social relations.
    by Banton, Michael
    Published 1968
    Ouvrage

  14. 14
    La Dulce memoria colectiva
    Published 2001
    Ouvrage