Rice as self : Japanese identities through time.
Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, Rice...
| Autor principal: | |
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| Formato: | Ouvrage |
| Lenguaje: | Anglais |
| Publicado: |
Princeton, N.J. :
Princeton University Press,
1993.
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| Materias: |
Éric-de-Dampierre
Voir la disponibilité des exemplaires dans la bibliothèque
| Número de Clasificación: |
DS 821.5 .A4 O38 |
|---|---|
| Copia Fonds général | Estatus de actividad no disponible |